Shrimp Mini Quiches Recipe

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0 votes | 600 views
Servings: 6


Cost per serving $0.40 view details


  1. Preheat oven to 400 degrees. Combine the cream cheese and the butter, beating till smooth. Add in flour and mix well. Shape dough into 30 1-inch balls. Place in lightly greased 1 3/4-inch muffin pans; shape into shells. Prick bottom and sides of pastry shells with fork. Bake at 400 degrees for 5 min. Let cold in pan on wire rack.
  2. Preheat oven to 350 degrees. Place 1 shrimp in each shell. Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp. each. Slice cheese into 30 small triangles and place one on each appetizer. Bake at 350 degrees for 20 min, or possibly till set. Cold, remove from tins; freeze in foil. To reheat, place frzn appetizers on baking sheet. Bake at 375 degrees for 7-10 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 6 servings
Calories 298  
Calories from Fat 180 60%
Total Fat 20.49g 26%
Saturated Fat 12.49g 50%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 155mg 6%
Potassium 58mg 2%
Total Carbs 24.44g 7%
Dietary Fiber 0.8g 3%
Sugars 0.55g 0%
Protein 4.23g 7%
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