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Ingredients
- 3 ounce. cream cheese, softened
- 1/4 pound butter, softened
- 1 1/2 c. flour
Directions
- Preheat oven to 400 degrees. Combine the cream cheese and the butter, beating till smooth. Add in flour and mix well. Shape dough into 30 1-inch balls. Place in lightly greased 1 3/4-inch muffin pans; shape into shells. Prick bottom and sides of pastry shells with fork. Bake at 400 degrees for 5 min. Let cold in pan on wire rack.
- Preheat oven to 350 degrees. Place 1 shrimp in each shell. Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp. each. Slice cheese into 30 small triangles and place one on each appetizer. Bake at 350 degrees for 20 min, or possibly till set. Cold, remove from tins; freeze in foil. To reheat, place frzn appetizers on baking sheet. Bake at 375 degrees for 7-10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1786 | |
| Calories from Fat 1080 | 60% |
| Total Fat 122.94g | 154% |
| Saturated Fat 74.96g | 300% |
| Trans Fat 0.0g | |
| Cholesterol 337mg | 112% |
| Sodium 930mg | 39% |
| Potassium 345mg | 10% |
| Total Carbs 146.61g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.3g | 2% |
| Protein 25.38g | 41% |
