Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe

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Ingredients

  • Other light avocado recipes:
  • Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
  • Cookin’ Canuck’s Chilled California Avocado Soup with Coconut Milk
  • Dine & Dish’s Bacon Avocado Tomato Pasta Salad with Avocado Ranch Dressing
  • I Wash, You Dry’s Guacamole Linguine
  • Southern Fairytale’s Spicy Pulled Pork Baked Taquitos with Cool Avocado Cream Dipping Sauce
  • Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 4 oz. rice noodles
  • 1/4 lb. large shrimp, peeled and deveined
  • 16 (approximately) spring roll wrappers
  • 1 California avocado, peeled, pitted & thinly sliced
  • 1 red bell pepper, thinly sliced and cut in half
  • 8 large basil leaves, thinly sliced
  • Lay 1 shrimp half, 1 slice of avocado, 1/4 cup of the noodles, 2 bell pepper half slices and a sprinkling of basil into the middle of the wrapper. F

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