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Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing {vegan} Recipe

by Lydia (The Perfect Pantry)
Shredded Brussels sprouts salad with dried blueberries, pecans, and maple-miso dressing {vegan}
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Ingredients

  • For the dressing:
  • 1 heaping Tbsp mild miso paste
  • 2 Tbsp rice vinegar
  • 1 Tbsp maple syrup
  • 1/2 tsp grated fresh ginger root
  • 1/2 tsp sesame oil
  • 1 Tbsp canola, grapeseed, rice bran or another neutral oil
  • For the salad:
  • 3 cups shredded Brussels sprouts
  • 1 cup dried blueberries (or cranberries)
  • 1 cup raw pecan halves, roughly chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 503g
Calories 784  
Calories from Fat 502 64%
Total Fat 59.05g 74%
Saturated Fat 5.12g 20%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 1336mg 38%
Total Carbs 63.51g 17%
Dietary Fiber 18.0g 60%
Sugars 33.56g 22%
Protein 14.39g 23%
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