| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 x Cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 sm Onion, julienned |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 lb Fresh clams, rinsed |
2 oz |
$7.99 per pound
|
$1.00 |
| 1/2 lb Mussels, scrubbed and debearded |
2 oz |
$4.67 per pound
|
$0.58 |
| 1/2 c. Dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 lb Peeled shrimp, (16 to 20) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 c. Heavy whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 x Lemon, Zest of |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/2 x Lemon, Juice of |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 3 Tbsp. Minced fresh basil |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| 1/2 c. Freshly grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 lb Fresh linguine, cooked al dente |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$4.81 |
| Total Recipe |
$19.25 |
Suggestions?