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Sausage Green Pepper Wontons Recipe

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Sausage Green Pepper Wontons
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Servings: 10

Ingredients

  • 2 c. (1 lb) sausage, cooked and crumbled
  • 1 tsp seasoned salt
  • 1 ½ c. Kraft® cheddar cheese, shredded
  • 1 ½ c. Kraft® Monterey Jack cheese, shredded
  • 1 c. Kraft® Buttermilk Ranch Dressing
  • ½ c. chopped green pepper
  • 12 wonton wrappers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 10 servings
Calories 284  
Calories from Fat 149 52%
Total Fat 16.48g 21%
Saturated Fat 5.39g 22%
Trans Fat 0.15g  
Cholesterol 37mg 12%
Sodium 793mg 33%
Potassium 181mg 5%
Total Carbs 22.52g 6%
Dietary Fiber 0.8g 3%
Sugars 0.15g 0%
Protein 10.39g 17%
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