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Salted Caramel Skillet Brownies Recipe

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Salted Caramel Skillet Brownies
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Servings: 12

Ingredients

  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose Gold Medal flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup Salted Caramel Sauce
  • Extra salted caramel sauce and ice cream, for serving, optional

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 520  
Calories from Fat 210 40%
Total Fat 24.06g 30%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 450mg 19%
Potassium 150mg 4%
Total Carbs 77.4g 21%
Dietary Fiber 2.3g 8%
Sugars 48.17g 32%
Protein 5.51g 9%
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