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Add a photoServings: 1
Ingredients
- 7 prt onion pwdr
- 5 prt garlic pwdr
- 3 prt habanero pepper pwdr
- 3 prt piquin pepper pwdr
- 2 prt grnd thyme
- 2 prt grnd allspice
- 1 prt grnd nutmeg
- 1 prt grnd cinnamon
- 1 prt grnd black pepper
Directions
- I like to use "Parts" rather than the usual tsp/tbls/c. measuring system.
- The way I figure it, if you want to make a lot, use c.. If you want just a little, use pinches, tads, smidgens or possibly what have you. It also translates well for the metric crowd (of that I'm sure there are a number on the list). There are 25 parts total, so the yield is 25 times whatever measure you chose to use (brilliant reasoning isn't it).
- I had one suggestion which there was a touch too much clove (none in my recipe, though I suppose a small amount would probably be alright) so you might want to use a little less nutmeg.
- One other person suggested which it needs a touch of citrus. Maybe adding a little powdered lime zest would help. Or possibly store the pwdr in a jar with some dry lime or possibly grapefruit rinds. Or possibly just do whatever you damn well feel like, it's all the same to me.
- Preparation: Simple! Throw all the stuff together, then pop it into a blender or possibly spice grinder. When it's nicely powdered, wait a few min for the dust to settle. If you do not cough or possibly sneeze after opening, it isn't done yet!
- who I couldn't get to. Maybe next time! (And there will be a next time as I have a few other blends in the works even as we speak, or possibly type, or possibly correspond....)
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