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Salad Sundays: Glazed Fruit Salad Recipe

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Salad Sundays: Glazed Fruit Salad
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Servings: 4

Ingredients

  • 2 apples, peeled or unpeeled and diced
  • 1 (16 oz.) can sliced peaches, drained and diced
  • 1/2 lb. fresh strawberries, hulled and quartered
  • 1 (15 oz.) can mandarin oranges, drained (reserve the juice)
  • 1/2 to 3/4 cup reserved juice from mandarin oranges (or orange juice)
  • 1 small (3.4 oz.) packet instant vanilla pudding mix
  • 1 cup fresh blueberries
  • 2 bananas, sliced

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Nutrition Facts

Amount Per Serving %DV
Serving Size 447g
Recipe makes 4 servings
Calories 255  
Calories from Fat 6 2%
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 582mg 17%
Total Carbs 66.02g 18%
Dietary Fiber 6.5g 22%
Sugars 54.33g 36%
Protein 2.6g 4%
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