Rye Bread Recipe

Name: Rye Bread
Ingredients: 3/4 c. Water; 2 1/4 tsp Dry yeast; 4 1/2 tsp Sugar; 1/4 c. Molasses; 2 Tbsp. Honey; 1 tsp Salt; 1 Tbsp. Shortening; 1 1/4 c. Whole grain rye flour; 1 1/4 c. Unbleached all purpose flour; 1 1/2 tsp Caraway seed; Finely grated rind of a small orange

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.54 view details

3/4 c. Water
2Â 1/4 tsp Dry yeast
4Â 1/2 tsp Sugar
1/4 c. Molasses
2 Tbsp. Honey
1 tsp Salt
1 Tbsp. Shortening
1Â 1/4 c. Whole grain rye flour
1Â 1/4 c. Unbleached all purpose flour
1Â 1/2 tsp Caraway seed
Â Â Finely grated rind of a small orange

Directions

For those of you with a bread machine, I guess which't all you need to know.
For everyone else:Dissolve yeast in hot water with 1 1/2 tsp sugar. Add in molasses, honey, sugar, shortening, salt, caraway seed, and orange rind. Slowly fold in both types of flour and knead till smooth and elastic. Cover with cloth and put in a hot place to rise till doubled in size. Shape into a loaf and let rise for about 1 hour. Bake at 375 F about 30-40 min, till brown.

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Amount Per Recipe	%DV
Recipe Size 510g
Calories 1164
Calories from Fat 134	12%
Total Fat 15.29g	19%
Saturated Fat 3.32g	13%
Trans Fat 4.28g
Cholesterol 0mg	0%
Sodium 2374mg	99%
Potassium 1646mg	47%
Total Carbs 240.71g	64%
Dietary Fiber 7.4g	25%
Sugars 100.57g	67%
Protein 20.34g	33%

Rye Bread Recipe

Ingredients