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roasted squash, pecan, and cranberry chopped salad Recipe

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roasted squash, pecan, and cranberry chopped salad
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 265g
Calories 667  
Calories from Fat 484 73%
Total Fat 55.64g 70%
Saturated Fat 13.75g 55%
Trans Fat 0.02g  
Cholesterol 27mg 9%
Sodium 804mg 34%
Potassium 474mg 14%
Total Carbs 32.99g 9%
Dietary Fiber 8.3g 28%
Sugars 22.88g 15%
Protein 15.59g 25%
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