Roast Leg Of Venison Recipe

• 1 x Leg roast (or possibly whole saddle) of venison
• 3 x Cloves garlic, mashed to a paste (up to 6)
• 1/4 tsp Grnd cumin
• 1/2 tsp Grnd thyme
• 1/4 tsp Grnd bay leaf
• 1/2 tsp Grnd ginger
• 1 tsp Unflavored meat tenderizer (optional)
• 1 stk butter, room temperature
•     Oil (or possibly spray)
• 1 tsp Fresh grnd pepper
• 1 tsp Paprika
• 1 tsp Garlic pwdr
• 1 tsp Salt (optional)

Directions