Home » Recipes » Roast Goose With Potato Stuffing And Apple Sauce

Print recipe cost
Roast Goose With Potato Stuffing And Apple Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Peppercorns, up to 7
1 tsp Lemon balm
    Salt and freshly-grnd pepper
1 dsp water, up to 2
Ingredients Per Serving Qty Common Price Price per Serving
10 lb Goose 1 lb
$14.00 per pound
$14.00
    Neck, giblets and wishbone of goose 0.1 neck
$3.99 per pound
$0.01
1 x Sliced onion 0.1 onion
$0.79 per pound
$0.02
1 x Sliced carrot 0.1 carrot
$1.49 per pound
$0.02
1 sprg thyme 1/3 teaspoon
$1.97 per 2 ounces
$0.01
3 x Parsley stalks, up to 4 1/3 parsley
$1.09 per cup
$0.01
1 stk celery 0.1 stick
$1.99 per pound
$0.02
    Cool water to cover 0.1 water
n/a
 
1 ounce Butter 0.1 oz
$3.99 per 16 ounces
$0.02
1 lb Minced onions 1 5/8 oz
$0.79 per pound
$0.08
1 lb Cooking apples, peeled and minced 1 5/8 oz
$1.46 per pound
$0.15
2 Tbsp. Fresh orange juice, up to 3 5/8 teaspoon
$4.79 per 59 fluid ounces
$0.01
2 lb Potatoes 3.2 oz
$0.50 per pound
$0.10
1 tsp Thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Finely-grated orange rind 0.03 teaspoon
$3.00 per pound
$0.00
1 lb Cooking apples 1 5/8 oz
$1.46 per pound
$0.15
2 ounce Sugar, depending how tart the apples are 0.2 oz
$1.44 per pound
$0.02
Total per Serving $14.61
Total Recipe $146.08
Email Recipe Cost
or Close
Advertisement