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Rigatoni with Sausage and Tomato Cream Sauce - Recipe Cost

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INGREDIENTS

1/2 teaspoon fresh-ground black pepper

1 pound rigatoni

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 1/2 pounds mild or hot Italian sausage, casings removed	6 oz	$7.19 per 19 3/4 ounces	$2.18
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
3 cloves garlic, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1/3 cup dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 1/2 cups canned crushed tomatoes in thick puree (from a 15-ounce can)	1/3 cup	$1.99 per 28 ounces	$0.22
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1 cup light cream	1/4 cup	$3.29 per quart	$0.21
Grated Parmesan, for serving	1/4 parmesan	n/a
Total per Serving			$3.03
Total Recipe			$12.13