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Rigatoni With A Thick Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (preferably brown, cremini, or possibly portobello mushrooms)
    Salt to taste (optional)
1 lb short tubular pasta
    (such as mezze maniche or possibly rigatoni
    Freshly grated Parmigiano-Reggiano cheese for tossing
Ingredients Per Serving Qty Common Price Price per Serving
1 lb fresh mushrooms 2 2/3 oz
$3.69 per 8 ounces
$1.23
1 Tbsp. unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
4 Tbsp. extra-virgin extra virgin olive oil - (to 5) 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x garlic cloves cut in half 1/3 garlic cloves
$4.00 per pound
$0.01
1/8 tsp red pepper flakes 0.02 teaspoon
$3.29 per pound
$0.00
1 1/2 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 x chicken bouillon cube 0.08 chicken bouillon
n/a
 
1 1/2 Tbsp. finely-minced flat-leaf parsley 3/4 teaspoon
$1.09 per cup
$0.02
4 quart water - (at least) 2/3 quart
n/a
 
1 Tbsp. coarse sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $1.56
Total Recipe $9.38
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