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Rib-Eye with Brew Pub Seasoning Blend Recipe

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Rib-Eye with Brew Pub Seasoning Blend
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Ingredients

  • 1/4 cup seasoning salt
  • 2 T smokey paprika
  • 2 T onion powder
  • 2 T garlic powder
  • 2 T Italian seasoning
  • 2 T brown sugar
  • 1 T dried thyme
  • 1 T dry mustard
  • 1 T dried lemon peel*
  • 1 T dried onion*
  • 1 t black pepper
  • 1/4 t cayenne pepper
  • Mix all ingredients together
  • Store in an air-tight container
  • Brew Pub Butter
  • 1/2 cup (1 stick) butter, softened
  • 2-3 t brew pub seasoning blend
  • Combine butter and seasoning blend in a small bowl
  • Beat until smooth
  • Place butter mixture onto a sheet of waxed paper
  • Using waxed paper, roll mixture back and forth into a 6-inch log
  • Wrap waxed paper around butter log to seal
  • Refrigerate at least 1 hour or up to 2 days
  • Rib Eye Steak with Brew Pub Butter
  • 2 Rib Eye Steaks
  • 1 t Brew Pub Seasoning Blend
  • Prepare grill for direct cooking
  • Rub seasoning blend evenly over steaks
  • Place steaks on grill over medium-high heat
  • Grill, covered, 8-10 minutes or until desired doneness
  • Turning once or twice
  • Serve with Brew Pub Butter or
  • Can also be served with plain butter
  • Kitchen Tip: How to Dry Citrus Zest
  • Rib Eye Steak, Seasoning Blend

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Comments

  • ShaleeDP
    Reply
    ShaleeDP
    September 28, 2015
    I like this recipe.. it sound good to try. I'm still learning to cook steaks.

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