Print
Email
 |
Ingredients
- Prep time: 15 mins
- Cook time: 2 hours 30 mins
- Total time: 2 hours 45 mins Ingredients
View Full Recipe at Food Wine Thyme
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Season%20the%20ribs%20with%20salt%20and%20pepper.%20Coat%20with%20flour%20on%20both%20sides%20shaking%20off%20the%20excess%20and%20sear%20a%20few%20minutes%20on%20each%20side%20until%20golden.%20Transfer%20to%20a%20plate.%20Add%20onion,%20garlic,%20carrots%20and%20celery%20to%20the%20same%20pot.%20Cook%20until%20the%20vegetables%20begin%20to%20soften%20about%204%20minutes.%20Stir%20in%20tomato%20paste%20and%20red%20pepper%20flakes.%20Season%20with%20a%20little%20salt%20and%20pepper.%20Cook%20another%202%20minutes%20stirring%20frequently%20to%20prevent%20tomato%20paste%20from%20burning.%20Pour%20in%20the%20red%20wine,%20chicken%20stock%20and%20return%20the%20ribs%20back%20to%20the%20pot%20gently%20nestling%20them%20in%20to%20the%20liquid.%20Drop%20in%20the%20herbs,%20cover%20with%20a%20lid%20and%20bring%20to%20a%20simmer.%20Transfer%20to%20the%20oven%20and%20braise%20for%201%C2%BD%20to%202%20hours.%20Remove%20the%20lid%20and%20cook%20another%2030%20min%20uncovered.%20The%20meat%20should%20be%20very%20tender%20and%20fall%20off%20the%20bone.%20%203.3.3077%20%20Red%20Wine%20Braised%20Beef%20Short%20Ribs%3C/p%3E){kind=link}