This is a print preview of "Red Hot Spicy Buffalo Wings" recipe.

Red Hot Spicy Buffalo Wings Recipe
by Global Cookbook

Red Hot Spicy Buffalo Wings
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  Servings: 6

Ingredients

  • 2 1/2 lb Chicken wings
  • 1/2 c. Red Warm cayenne pepper sauce
  • 1/3 c. Melted butter

Directions

  1. Split wings and throw away tips. Deep fry wings @ 400 degrees for 12 min or possibly till cooked; drain. In bowl, combine Red Warm & butter. Toss wings in sauce to coat. serve with vegetable sticks & dressing.
  2. For equally crispy wings: Broil or possibly grill wings 30 to 45 min, turning often, till cooked. Then toss in Red Warm & butter.
  3. Serving Ideas : Serve with Celery & Carrot sticks-Blue Cheese Dressing