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Raspberry Cream Tart Recipe

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Raspberry Cream Tart
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Ingredients

  • Raspberry Filling
  • 24 ounces fresh or frozen raspberries
  • 4 tablespoons butter, softened but still cool
  • 2 tablespoons heavy cream
  • 1 teaspoon Chambord (optional)
  • ¼ teaspoon vanilla extract
  • pinch salt
  • 3 to 3½ cups powdered sugar
  • Chocolate Crust
  • 8 tablespoons unsalted butter, melted and cooled
  • ¼ cup cocoa powder
  • ¼ cup cocoa nibs
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all-purpose flour
  • Ganache
  • 4 ounces dark chocolate, finely chopped
  • ½ cup heavy cream

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