This is a print preview of "Ranch Dip" recipe.

Ranch Dip Recipe
by Global Cookbook

Ranch Dip
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  Servings: 12

Ingredients

  • 1 x Garlic Clove Peeled
  • 2 sm Green Onions Cut Into 1" Pcs
  • 8 ounce Fat-Free Cream Cheese Softened
  • 2 Tbsp. Reduced-Calorie Mayonnaise
  • 1/4 c. Plain Nonfat Yogurt
  • 2 Tbsp. Lemon Juice

Directions

  1. Drop garlic and green onions through food chute of a food processor with food processor on, and process till chopped. Add in cream cheese and mayonnaise; process till smooth. Add in yogurt and lemon juice and pulse 3 times or possibly till well-blended. Cover and chill. Serve with raw vegetables.