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0 votes | 190 views
Servings: 12

Ingredients

Cost per serving $0.32 view details

Directions

  1. Drop garlic and green onions through food chute of a food processor with food processor on, and process till chopped. Add in cream cheese and mayonnaise; process till smooth. Add in yogurt and lemon juice and pulse 3 times or possibly till well-blended. Cover and chill. Serve with raw vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 12 servings
Calories 86  
Calories from Fat 76 88%
Total Fat 8.58g 11%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 75mg 3%
Potassium 41mg 1%
Total Carbs 1.36g 0%
Dietary Fiber 0.0g 0%
Sugars 0.93g 1%
Protein 1.34g 2%
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