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I was asked if we could use Instant Pot to make radish cake via email. Definitely we can! It can be done quicker than steaming in a wok. This year’s Chinese New Year is just around the corner. When I made radish cakes again for preparing CNY, I also shot some video clips showing the whole process step-by-step. I used the same radish cake recipe that I used year after year, only omitted the Chinese bacon (è��è��) this time. If you like to add shiitake mushrooms, feel free to go ahead. Yet remember to finish your cake as soon as you can since mushrooms won’t last too long. Chinese sausage and dried radish are salted, thus no need to season your batter with salt. You may dip your pan-fried radish cake with soy sauce if desired. Also, it goes…
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