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Ingredients
- 1 ½ tablespoons freshly squeezed lemon juice
- ½ tablespoon red wine vinegar
- ¼ teaspoon dried oregano
- 1 teaspoon minced garlic
- 2 tablespoons extra virgin olive oil
- kosher salt and black pepper, to taste
- For the Quinoa:
- ½ cup quinoa, rinsed and drained
- kosher salt and pepper
- 1 cup grape tomatoes, halved
- ½ cup pitted kalamata olives, roughly chopped
- ½ cup red onion, finely chopped
- 1 cup cucumber, chopped
- 1 pepperoncini pepper, stem removed and finely chopped (optional)
- crumbled feta cheese, for sprinkling on top
- romaine lettuce hearts, leaves separated to make long, narrow lettuce cups
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 778 | |
| Calories from Fat 417 | 54% |
| Total Fat 46.96g | 59% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1034mg | 43% |
| Potassium 803mg | 23% |
| Total Carbs 72.74g | 19% |
| Dietary Fiber 9.8g | 33% |
| Sugars 8.47g | 6% |
| Protein 19.64g | 31% |
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.%20Fold%20in%20the%20cooled%20quinoa.%20Drizzle%20with%20the%20prepared%20vinaigrette%20and%20toss%20to%20combine.%20Refrigerate%20the%20salad%20for%20at%20least%20one%20hour%20before%20serving.%3C/p%3E%3Cp%3ETo%20assemble%20the%20lettuce%20wraps:%20just%20prior%20to%20serving,%20place%20the%20romaine%20lettuce%20cups%20onto%20a%20work%20surface.%20Using%20a%20small%20spoon,%20carefully%20scoop%20the%20Greek%20quinoa%20salad%20into%20the%20cups.%20Sprinkle%20each%20lettuce%20wrap%20with%20a%20generous%20amount%20of%20feta%20cheese.%20Transfer%20the%20lettuce%20wraps%20to%20a%20serving%20plate.%20Serve%20promptly.%20Recipe%20is%20easily%20doubled.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20quinoa%20will%20keep%20well%20covered%20and%20refrigerated.%20It%20should%20not%20be%20assembled%20into%20lettuce%20cups%20until%20just%20prior%20to%20serving%20to%20prevent%20the%20lettuce%20from%20losing%20its%20integrity/wilting.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2014/07/03/quinoa-greek-salad-lettuce-wraps/%3C/p%3E){kind=link}