Quick Raw Mango Chunda - Hot Sweet Sour Mango Pickle Recipe

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Ingredients

  • 1 cup of grated raw mango (peel the skin & grate the pulp)
  • 1 cup of sugar (or as required)
  • 1 tbsp of red chilli powder (or to taste)
  • 1/2 tbsp of roasted cumin seeds powder
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp turmeric powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 879  
Calories from Fat 16 2%
Total Fat 1.91g 2%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 672mg 28%
Potassium 308mg 9%
Total Carbs 222.9g 59%
Dietary Fiber 3.2g 11%
Sugars 216.95g 145%
Protein 2.07g 3%
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