Print
Email
 |
Ingredients
- 1 - 6 oz store bought graham cracker crust or one pretzel pie crust
- for the pretzel crust:
- 2 - cups finely crushed pretzel sticks
- 1/3 - cup butter, melted
- 1/4 - cup packed brown sugar
- for the filling:
- 2 - cups strawberries, hulled and sliced
- 1 - (13.5 oz) container Marzetti Strawberry Cream Cheese Fruit Dip
- 3 - tablespoon strawberry Jell-O powder
- 3/4 - cup whipping cream, whipped
- for the whipped cream topping:
- 1 1/4 - cups whipping cream
- 1/3 - cup powdered sugar
- 1/4 - teaspoon vanilla extract
View Full Recipe at Mommy's Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20%20Beat%203/4%20cup%20of%20whipping%20cream%20at%20high%20speed%20until%20soft%20peaks%20form.;%20gently%20fold%20whipped%20cream%20into%20the%20strawberry%20mixture.%3C/p%3E%3Cp%3ESpoon%20mixture%20into%20prepared%20crust.%20Cover%20and%20freeze%20for%208%20hours%20or%20until%20firm.%20%20Beat%20remaining%201%201/4%20cups%20whipping%20cream%20at%20high%20speed%20until%20foamy;%20gradually%20add%20the%20powdered%20sugar%20and%20vanilla%20extract;%20beating%20until%20soft%20peaks%20form.%20Spread%20over%20pie.%20Freeze%20for%201%20hour%20or%20until%20whipped%20cream%20is%20firm.%20Remove%20pie%20from%20freezer%2045%20minutes%20before%20serving.%20Store%20any%20leftovers%20in%20the%20freezer.%3C/p%3E%3Cp%3EThat's%20all%20there%20is%20to%20it%20to%20make%20this%20Quick%20&%20Easy%20Strawberry%20Ice%20Box%20Pie!%3C/p%3E%3Cp%3EQuick%20&%20Easy%20Strawberry%20Ice%20Box%20Pie%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Stir%20together%20the%20first%203%20ingredients.%20Firmly%20press%20on%20bottom,%20up%20sides%20of%20a%20lightly%20greased%2010%20inch%20pie%20plate.%20Bake%2010-12%20minutes%20or%20until%20lightly%20browned.%20Remove%20from%20the%20oven%20to%20a%20wire%20rack,%20and%20cool%20completely%20about%2030%20-%2045%20minutes.%3C/p%3E%3Cp%3EProcess%20strawberries%20in%20a%20food%20processor%20or%20use%20an%20immersion%20blender%20until%20finely%20chopped.%20In%20a%20large%20bowl%20add%20the%20strawberry%20fruit%20dip,%20chopped%20strawberries%20and%20gelatin;%20mix%20until%20combined%20(I%20just%20used%20a%20wooden%20spoon).%3C/p%3E%3Cp%3EBeat%203/4%20cup%20of%20whipping%20cream%20at%20high%20speed%20until%20soft%20peaks%20form.;%20gently%20fold%20whipped%20cream%20into%20the%20strawberry%20mixture,%20and%20spoon%20into%20prepared%20crust.%20Cover%20and%20freeze%20for%208%20hours%20or%20until%20firm.%3C/p%3E%3Cp%3EBeat%20remaining%201%201/4%20cups%20whipping%20cream%20at%20high%20speed%20until%20foamy;%20gradually%20add%20the%20powdered%20sugar%20and%20vanilla%20extract;%20beating%20until%20soft%20peaks%20form.%20Spread%20over%20pie.%20Freeze%20for%201%20hour%20or%20until%20whipped%20cream%20is%20firm.%3C/p%3E%3Cp%3ETo%20serve%20remove%20from%20freezer%2045%20minutes%20before%20serving.%20Keep%20pie%20stored%20in%20freezer.%3C/p%3E%3Cp%3ECook's%20Note:%20You%20can%20substitute%20a%20store%20bought%20graham%20cracker%20crust%20or%20homemade%20graham%20cracker%20crust%20in%20place%20of%20the%20pretzel%20crust.%3C/p%3E%3Cp%3ERecipe%20yields:%201%20-%209%20inch%20pie%3C/p%3E%3Cp%3EServes:%208%3C/p%3E){kind=link}