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Ingredients
- 4 whole eggs
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- pinch of nutmeg
- 1 cup skim milk
- 1 cup shredded cheese (your choice â cheddar, Swiss, etc. I used a Mexican cheese blend.)
- 1-2 cups filling (vegetables and/or meats â I used yellow, orange and red cherry tomatoes)
- Egglandâs Best has asked me to give away a brunch kit so you can have your own pink ribbon party. (Retail value: $45.) The kit contains:
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 892g | |
| Calories 1249 | |
| Calories from Fat 498 | 40% |
| Total Fat 56.29g | 70% |
| Saturated Fat 30.43g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 1930mg | 80% |
| Potassium 739mg | 21% |
| Total Carbs 130.74g | 35% |
| Dietary Fiber 0.1g | 0% |
| Sugars 129.65g | 86% |
| Protein 58.59g | 94% |
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