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Ingredients
- 1 package fast-acting active dry yeast (I use Fleschmann's)
- 1- 1 /4 cup Whole Wheat White Flour
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
- 2/3 cup warmed almond milk
- 1 tablespoon melted Earth Balance buttery spread
- 1 Tablespoon ground flaxseed meal + 6 Tbsp water (equals 1 egg)
- 3/4 cup pumpkin puree, either fresh or canned
- Filling:
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 2 tablespoons Earth Balance Buttery spread, softened
View Full Recipe at The Life and Loves of Grumpy's…
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