Pumpkin hummus Recipe

click to rate
1 vote | 1872 views

Today I decided to make pumpkin hummus. Probably everyone well knows hummus – chickpeas cream, which is changing the butter in the morning sandwiches. So I decided to try different hummus (if you can call it like that) – not from chickpeas but from the pumpkin. The result surprised me because people who tried it couldn’t guess what this cream is made of. You can eat hummus with bread. The most simple and my favorite sandwich – bread, hummus and avocado.

Prep time:
Cook time:
Servings: 3
Tags:

Ingredients

Cost per serving $2.01 view details

Directions

  1. Cut pumpkin into cubes, put on a baking paper and sprinkle with oil. Heat the oven to 220° C and bake as long as it's soft. If the pumpkin gets dry, pour some water to the baking tray.
  2. Put the baked pumpkin in the blender, grind the garlic, add lemon juice, sesame paste, pepper, and salt. Blend everything up to a solid mass.
  3. Add the hummus to the plate, add some oil, chopped parsley, sesame seeds, pepper.
  4. Enjoy!

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 3 servings
Calories 192  
Calories from Fat 115 60%
Total Fat 13.7g 17%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1168mg 49%
Potassium 575mg 16%
Total Carbs 15.51g 4%
Dietary Fiber 2.3g 8%
Sugars 1.84g 1%
Protein 6.14g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment