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Puchka (Kolkata style Pani Puri) Recipe

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Puchka (Kolkata style Pani Puri)
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Ingredients

  • Sweet and Sour Chutney - 1 1/2 cups
  • Water - 4 cups
  • Salt as per taste
  • For the filling:
  • Kala Chana (Black Chickpeas) - 3/4 cup, boiled
  • Potatoes - 2 1/2 cups, boiled, peeled, mashed
  • Fried Cumin Powder - 1/2 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1670g
Calories 787  
Calories from Fat 17 2%
Total Fat 2.08g 3%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3033mg 126%
Potassium 1437mg 41%
Total Carbs 200.29g 53%
Dietary Fiber 10.4g 35%
Sugars 110.14g 73%
Protein 8.0g 13%
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