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Pozole - Recipe Cost

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3 -5 cups pork broth, from cooking pork shoulder
salt
3 whole ancho chilies, seeded and stemmed (garnish) (optional
juice of lime
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs pork shoulder 2 3/8 oz
$2.49 per pound
$0.37
2 garlic cloves, peeled 0.2 garlic cloves
$4.00 per pound
$0.01
1 tablespoon cumin powder 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 onion, chopped 0.1 onion
$0.79 per pound
$0.02
2 garlic cloves, chopped 0.2 garlic cloves
$4.00 per pound
$0.01
2 tablespoons oil 5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 teaspoon black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon cayenne 0.05 teaspoon
$3.65 per 3 ounces
$0.00
2 tablespoons california chili powder 5/8 teaspoon
$5.29 per 2 1/2 ounces
$0.11
1 tablespoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.00
4 cups canned white hominy, drained and rinsed 1/3 cup
$1.89 per 29 ounces
$0.15
1 cup canned diced green chilis (optional) 1 tablespoon
n/a
 
2 whole fresh jalapenos, chopped (optional) 0.2 jalapenos
$1.99 per pound
$0.01
Total per Serving $0.74
Total Recipe $7.36
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