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Servings: 2
Ingredients
- 2 Large Potatoes (about 1 lb)
- Sea Salt
- 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper
- 3 Scallions, Green Parts Only
- 3 Tbsp Clear/White Rice Vinegar
- 3 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 182 | 44% |
| Total Fat 20.59g | 26% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1309mg | 37% |
| Total Carbs 52.26g | 14% |
| Dietary Fiber 7.0g | 23% |
| Sugars 3.92g | 3% |
| Protein 6.48g | 10% |
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