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Pot Roast Roman Style (Stracotto Alla Romana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 3-3 1/2 lb pot roast - rump or possibly eye of round

Â Â Freshly grnd black pepper

Â Â Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x White onions, minced	1/3 onions	$0.79 per pound	$0.06
4 x Cloves garlic, crushed	2/3 garlic cloves	$4.00 per pound	$0.02
2 stalk celery, minced	1/3 stalk	$1.99 per pound	$0.06
2 x Carrot, minced	1/3 carrot	$1.49 per pound	$0.07
8 x Plum tomatoes, minced	1 1/3 tomatoes	$1.99 per pound	$0.87
1/4 tsp Worcestershire sauce	0.04 teaspoon	$5.29 per 10 fluid ounces	$0.00
3/4 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. Beef stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
1/8 tsp Sugar	0.02 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.65
Total Recipe			$9.87