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Pork With Gorgonzola Sauce - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Dijon mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 Tbsp. dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 x pork tenderloins - (3/4 lb ea) 1/3 pork tenderloins
$4.49 per pound
$0.81
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbsp. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.32
1/4 c. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. canned low-salt chicken broth 2 teaspoons
$1.19 per 14 1/2 ounces
$0.03
1 c. crumbled Gorgonzola cheese - (abt 4 ounce) 2 tablespoons
$5.49 per 4 ounces
$1.09
Total per Serving $2.57
Total Recipe $15.40
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