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Servings: 2
Ingredients
- 1 orange, zested and juiced
- 1/4 cup white wine vinegar
- 1/2 cup honey (I used local Homestead Honey)
- 4 bone-in pork chops, about 1-inch thick
- salt and pepper
- 5 fresh rosemary sprigs
- 1 orange, cut into 8 wedges
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 66 | 16% |
| Total Fat 7.31g | 9% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 65mg | 3% |
| Potassium 357mg | 10% |
| Total Carbs 69.91g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 69.6g | 46% |
| Protein 17.33g | 28% |
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