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Pork Belly With Cooking Juices And Kumquat Apricot Chutney - Recipe Cost

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1 x pork belly - (abt 5 lbs) skin on

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â and gently cracked

1 sm rosemary sprig

4 c. thinly-sliced kumquats seeds removed

1 c. rehydrated dry apricots diced

1/4 c. veal demi-glace

Â Â Fleur de sel

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. fennel seed lightly toasted,	1/2 teaspoon	$2.10 per 1 1/4 ounces	$0.06
2 x yellow onions	1/6 onions	$0.79 per pound	$0.03
4 x garlic cloves	1/3 garlic cloves	$4.00 per pound	$0.01
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
2 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
1 piece ginger - (abt 1") peeled, smashed	0.08 piece	$2.99 per pound	$0.00
3 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 tsp maple sugar	0.08 teaspoon	$16.59 per pound	$0.01
Total per Serving			$0.41
Total Recipe			$4.94