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Poached Fish In Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Orange wedges (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Choose sole, flounder, or possibly orange roughy fillets	1/2 flounder	$9.99 per pound	$0.31
1 teaspoon finely shredded orange peel	1/2 teaspoon	$3.00 per pound	$0.01
1 c. orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1 med. carrot, shredded	1/2 carrot	$1.49 per pound	$0.10
1/4 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 pound fresh fish fillets	1/2 lb	n/a
1 tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1 tbsp. water	1 1/2 teaspoons	n/a
Total per Serving			$0.77
Total Recipe			$1.55