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Pinto Bean And Beef Chili - Recipe Cost

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Â Â rinsed and soaked overnight

2 c. coarsely-minced onion

2 x jalapeno chiles seeded, chopped

2 lrg bay leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. pinto beans picked over,	1/3 cup	$1.49 per 16 ounces	$0.21
3 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lb trimmed boneless beef chuck or possibly shoulder cut 1" cubes	2 2/3 oz	$5.49 per pound	$0.92
1 x red bell pepper diced	1/6 bell pepper	$3.29 per pound	$0.14
1 x green bell pepper diced	1/6 bell pepper	$2.19 per pound	$0.10
1Â 1/2 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2Â 1/2 tsp whole cumin seeds	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
2 Tbsp. mild chili pwdr	1 teaspoon	$5.29 per 2 1/2 ounces	$0.19
2 tsp dry oregano	1/3 teaspoon	$3.89 per 3/4 ounces	$0.06
1/8 tsp cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
2 c. boiling water	1/3 cup	n/a
3 Tbsp. tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1/4 c. finely-minced fresh cilantro	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.80
Total Recipe			$10.79