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Pink Strawberry Rosette Meringue Cookies Recipe

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Pink Strawberry Rosette Meringue Cookies
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Ingredients

  • 4 large egg whites
  • 1/2 t cream of tartar
  • 1/2 cup plus 1 T granulated sugar
  • 1 cup lightly spooned powdered sugar
  • 1 t pure strawberry extract (Olive Nation)
  • few drops of red food coloring (Americolor Gel Paste)
  • red and white colored sprinkles
  • Preheat oven to 200 degrees
  • Line a baking sheet with parchment paper
  • Beat egg whites in a large bowl with an electric mixer until frothy
  • Add cream of tartar, beat until soft peaks form
  • Slowly add the granulated sugar, 3 T at a time
  • Beat until the meringue reaches stiff peaks
  • Beat in strawberry extract
  • Add 2 to 3 drops of red food coloring, beat in until reach desired color
  • Fold in powdered sugar
  • Place the meringue in a piping bag with the tip of your choice
  • Pipe onto prepared baking sheet
  • Bake for 2 hours, remove from oven, cool on wire rack
  • Eggs, Meringue, Strawberry, Cookies

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 493g
Calories 991  
Calories from Fat 124 13%
Total Fat 13.75g 17%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 917mg 38%
Potassium 1301mg 37%
Total Carbs 191.28g 51%
Dietary Fiber 11.0g 37%
Sugars 126.74g 84%
Protein 33.39g 53%
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