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Ingredients
- Shredded Hoisin-Blackberry Chicken Tacos with Crunchy Slaw by Floating Kitchen
- Raspberry Peach Hand Pies by Foodie Crush
- Roasted Red Pepper and Sweet Potato Soup by Cafe Johnsonia
- Pumpkin Apple Cake with Caramel Sauce by Climbing Grier Mountain
- Zucchini Banana Brownies by Kitchen Confidante
- Classic Carrot Cake by Vintage Mixer
- Easy Roasted Vegetable Spaghetti by Simple Bites
- Peach and Arugula Pizza by Letty’s Kitchen
- Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing by Flavor the Moments
- Slow Cooker Red Lentil Cauliflower Curry by Well Plated
- Creamy Tomatillo Ranch Dressing by Mountain Mama Cooks
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 76 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 444mg | 13% |
| Total Carbs 18.27g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 14.42g | 10% |
| Protein 2.15g | 3% |
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