Persian Lentil Koftas Recipe

• 250 gm Lentils, cooked till tender
• 4 Tbsp. Vegetable oil
• 1 x Green chilli, minced
• 3 x Spring onions, finely shredded
• 1 Tbsp. Grnd cumin
• 1/2 Tbsp. Grnd coriander
• 4 Tbsp. Chickpea flour
• 8 x Pitta breads
• 75 gm Cucumber, cut into 1/2 inch dice
• 1 x Red onion, cut into 1/2 inch dice
• 1/2 x Garlic clove, crushed
• 4 x Tomatoes, seeded and cut into 1/2 inch dice
• 4 Tbsp. Extra virgin olive oil
• 1/2 x Lemon, juice of
• 2 Tbsp. Fresh coriander, minced
•     Mint flavoured lowfat yoghurt

Directions