Directions
A simple roasted brussels sprouts recipe with garlic and ham. Learn our tricks for tender brussels sprouts that are perfectly caramelized and delicious.
Are you a brussels sprouts fan? We love them and especially enjoy them roasted. You just can’t beat those caramelized edges.
For years, we’ve been roasting them on a baking sheet (which is perfectly fine). This year, though, we stumbled across Mark Bittman’s idea to use a cast iron pan. It takes regular roasted brussels sprouts to a whole new level and is still just as simple to make.
In addition to using a cast iron pan, our recipe uses cubed ham (we LOVE using Niman Ranch’s Applewood Smoked Uncured Ham Steaks) as well as whole garlic cloves.
These are easy…