Brussels Sprouts With Bacon And Apples Recipe

Name: Brussels Sprouts With Bacon And Apples
Ingredients: Coarse salt to taste Freshly-grnd black pepper to taste; 24 ounce Brussels sprouts trimmed, and halved lengthwise; 8 ounce bacon cut in 1/4" dice; 1 x Granny Smith apple peeled, cored, and cut into 1/4" dice; 1/4 tsp fresh thyme leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.08 view details

Coarse salt to taste Freshly-grnd black pepper to taste
24 ounce Brussels sprouts trimmed, and halved lengthwise
8 ounce bacon cut in 1/4" dice
1 x Granny Smith apple peeled, cored, and cut into 1/4" dice
1/4 tsp fresh thyme leaves

Directions

Bring a large pot of water to a boil, and add in salt. Add in Brussels sprouts, and cook till bright green and Brussels sprouts are tender, about 6 min.
Meanwhile, place bacon in a large skillet over medium heat. Cook till the fat renders, and bacon is crisp, 2 to 3 min. Add in apples, and cook, stirring occasionally, till apples are golden, 2 to 3 min. Add in thyme, and season with pepper.
Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 1003g
Calories 1387
Calories from Fat 939	68%
Total Fat 104.27g	130%
Saturated Fat 34.42g	138%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 2044mg	85%
Potassium 3030mg	87%
Total Carbs 78.96g	21%
Dietary Fiber 27.2g	91%
Sugars 30.49g	20%
Protein 47.44g	76%

Brussels Sprouts With Bacon And Apples Recipe

Ingredients