Perfect Pair: Mushroom, Sausage and Spinach Bread Pudding with Wine and Beer Recipe

Try this recipe instead of stuffing this year.  It was a big hit at my pre-Thanksgiving feast.  This is one of my favorites that I love during the holidays!  Our local pairing suggestions work perfectly.  3 tablespoons unsalted butter, plus more for brushing 1 pound of Logan's Chorizo Sausage 1 yellow onion, minced 1/2 pound shiitake, oyster and baby bella mushrooms, stemmed, caps coarsely chopped Salt and freshly ground pepper 5 ounces baby spinach One 1-pound loaf of Challah, bread cut into 1-inch cubes 2 cups shredded Emmi's Gruyere cheese 1 cup grated Emmi's Swiss Alp 2 large eggs 1 1/2 cups milk 1 1/2 cups heavy Preheat the oven to 350°.  In a medium skillet, melt 2 tablespoons of the butter. Add the…