Recipe: Slow Cooked Lamb Shawarma Recipe

Sink your teeth into a slow cooked lamb leg. Top it with yogurt sauce, cucumbers, herbs, and enjoy the tender, juicy dish. Serve with toasted naan.1 6-9 pound leg of lamb12 tablespoons olive oil16 cloves minced garlic4 tablespoons ground cumin4 tablespoons ground coriander2 teaspoons paprika2 teaspoons turmeric2 teaspoons allspice2 teaspoons ground ginger1 teaspoon cinnamon5 teaspoons Pulse marinade in the food processor.  Spray the slow cooker with cooking spray. Spread marinade on lamb. Turn on the cooker to low and let it go for 8-10 hours. The results: Tender juicy lamb when you walk in the door from work. Such a Serve with couscous, naan, roasted veggies, tzatziki and fresh If you don't want to use the whole leg,…