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Ingredients
- 1 pound pizza dough, store bought or homemade
- Mozzarella cheese, shredded (about 1 cup)
- 24 pepperoni slices, quartered
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- Pinch of salt
- 4 tablespoons grated Parmesan Romano cheese (in the green can)
View Full Recipe at Two Peas and Their Pod
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