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Peppermint White Chocolate Cheesecake Dip Recipe

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Peppermint White Chocolate Cheesecake Dip
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Ingredients

  • 1 (8oz) package cream cheese, room temperature
  • 1/2 Cup white chocolate, finely chopped and melted
  • 1/2 Cup powdered sugar
  • 1/4 Tsp peppermint extract
  • 1/4 Cup heaving whipping cream
  • 1 Tbsp sugar
  • 1/2 Cup Andes peppermint baking chips

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 385g
Calories 1519  
Calories from Fat 923 61%
Total Fat 104.99g 131%
Saturated Fat 60.26g 241%
Trans Fat 0.0g  
Cholesterol 267mg 89%
Sodium 805mg 34%
Potassium 559mg 16%
Total Carbs 132.08g 35%
Dietary Fiber 0.2g 1%
Sugars 128.9g 86%
Protein 18.44g 30%
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