| 12 ounce penne 4 c. uncooked |
3 oz |
$1.25 per pound
|
$0.23 |
| 3 Tbsp. balsamic vinegar or possibly red wine vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. fresh basil minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. fresh spinach torn |
1 cup |
$3.99 per pound
|
$0.26 |
| 16 x kalamata olives pitted and minced |
4 kalamata olives |
n/a
|
|
| 2 Tbsp. capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 3/4 c. lowfat feta cheese crumbled |
3 tablespoons |
$7.69 per 12 ounces
|
$0.64 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.38 |
Suggestions?