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Penne Puttanesca - Recipe Cost

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8 drained anchovy fillets, chopped coarsely (opt)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb penne pasta	1/4 lb	$1.25 per pound	$0.31
1/3 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
3 cloves garlic, crushed	3/4 garlic cloves	$4.00 per pound	$0.02
1 tsp crushed red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
5 med tomatoes (2lbs) chopped or 28oz can plum tomatoes	1 1/4 tomatoes	$1.99 per pound	$0.34
7oz pitted kalamata olives, coarsely chopped	1 3/4 oz	n/a
1/3 cup drained capers, rinsed	1 tablespoon	$5.49 per 4 fluid ounces	$0.92
1/3 cup chopped fresh flat leaf parsley	1 tablespoon	$1.09 per cup	$0.09
3 tbsp finely shredded fresh basil	2 1/4 teaspoons	$2.59 per cup	$0.12
Total per Serving			$2.05
Total Recipe			$8.22