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Penn Dutch Barbecued Butter Beans Recipe
by CookEatShare Cookbook
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0 votes
Servings:
6
Ingredients
40 ounce. can butter beans, liquid removed
2 teaspoon thyme
1 lg. can cream of tomato soup
1 teaspoon chopped onion
3/4 c. brown sugar
1/2 bottle Hunts all natural barbeque sauce
2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs
Directions
Put in casserole, don't cover. Bake at 350 degrees for 1 hour, till done.
Penn Dutch Barbecued Butter Beans Recipe
