Penn Dutch Barbecued Butter Beans Recipe

click to rate
0 votes | 780 views
Servings: 6

Ingredients

Cost per serving $1.13 view details
  • 40 ounce. can butter beans, liquid removed
  • 2 teaspoon thyme
  • 1 lg. can cream of tomato soup
  • 1 teaspoon chopped onion
  • 3/4 c. brown sugar
  • 1/2 bottle Hunts all natural barbeque sauce
  • 2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs

Directions

  1. Put in casserole, don't cover. Bake at 350 degrees for 1 hour, till done.

Toolbox

Add the recipe to which day?
« Today - May 29 »
Today - May 29
May 30 - Jun 05
June 6 - 12
June 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 276  
Calories from Fat 74 27%
Total Fat 8.26g 10%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 96mg 4%
Potassium 433mg 12%
Total Carbs 27.23g 7%
Dietary Fiber 0.1g 0%
Sugars 26.71g 18%
Protein 22.61g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment